How-To

I use a combo (1:1) of mayo and softened unsalted butter. It’s the perfect balance of flavor and crisp browning. In fact, here’s my recipe for an all-American grilled cheese for grown-ups. If you don't mind it dry you can just make toast, add the cheese and then put it in a toaster or regular oven until the cheese melts. If your looking for a fat but just not butter my first thought is to make some bacon and make the grilled cheese the traditional way, frying it in the lard instead of butter. Water, vegetable oil, Duncan Hines Creamy Home-Style Frosting and 3 more Yellow Pound Cake Duncan Hines cake, Classic Yellow Cake Mix, vanilla instant pudding and pie filling and 5 more. Preheat oven to 350°. Stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking.

You won't believe it's not butter with these simple swaps!

Whether you’re avoiding dairy, adopting a more plant-based lifestyle, or are simply trying to save yourself a trip to the store, there are several butter-less options that make good stand-ins for the real deal. Here’s what you need to know if you’re substituting butter in a sweet or savoury recipe.

Why do recipes include butter?

Butter is a dairy-based fat. As an oil-in-water emulsion, butter is solid when chilled, but it becomes spreadable at room temperature, and it melts when heated. In baked goods, butter coats the other ingredients, which creates a tender texture, adds moisture and lends an indulgent, rich taste.

How to substitute butter in baked goods

In recipes calling for melted butter like muffins, quick breads, or pancakes, try substituting an equal amount of vegetable oil or melted coconut oil. Vegetable-based oils add moisture and tenderness. And coconut oil, while dairy-free, is also solid at room temperature, so it will act similarly to butter. Choose a refined coconut oil, as its flavour is far less intense than virgin varieties.

For pastries, like pie crusts, biscuits and squares, you can swap in an equal amount of a vegetable-based shortening or a non-dairy butter substitute, like Earth Balance, without compromising flakiness. (However, the results may be less flavourful.)

Try coconut oil in your banana bread. Photo, Erik Putz.

How to use fruit purées to reduce fat

To reduce fat in muffins, waffles and cookies, try subbing half of the butter with a neutral-tasting vegetable oil, such as canola or grapeseed oil — or a vegan butter — and the other half with a fruit purée, like applesauce.

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Topping

However, note that cookies made with fruit purée will have a cakier texture than those made with only butter or shortening.

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Frosting

How to replace butter in savoury dishes

For sautéeing or searing vegetables, meat and fish, use a neutral-flavoured oil (like canola, sunflower, and grapeseed) or refined coconut oil. For richer dishes, such as creamy mashed potatoes or macaroni and cheese where dairy plays a starring role, stick to butter, or opt for a fully vegan version of these creamy, indulgent meals.

Can I Use Vegetable Oil Instead Of Butter For Mac And Cheese Recipe